HAND-CRAFTED, ROUX-THICKENED LOBSTER STOCK MIXED WITH COCONUT MILK, GREEN CURRY, MINCED LOBSTER, HAND-PULLED CRAB MEAT, CELERY, CARROTS, POTATOES, ONIONS & CORN
DON’T BE SHELLFISH, THERE’S ENOUGH TO SHARE! ONE POUND OF TENDER, JUICY, FLAVORFUL PEEL & EAT SHRIMP, FIRST STEAMED IN A BROTH OF GRIFFON BREWING LAGER, GARLIC & OLD BAY, THEN TOSSED IN GARLIC BUTTER AND PAN-SEARED, SERVED WITH LEMON WEDGE. FINGER LICKING GOOD!
FIVE CRISPY DUMPLINGS FILLED WITH TERIYAKI CHICKEN, SCALLIONS, GARLIC & NAPA CABBAGE, SERVED WITH SWEET & SPICY ASIAN DIPPING SAUCE
CRISPY, YET PILLOWY PRETZEL BALLS, TOSSED IN BUTTER & OLD BAY, TOPPED WITH OUR FAMOUS CRAB MEAT DIP, SHREDDED CHEDDAR & MONTEREY JACK CHEESE, THEN BAKED IN THE OVEN UNTIL MELTY. OH, YOU’RE IN FOR A TREAT
VOTED “BEST BITE” AT THE TASTE OF EAST AURORA! FRIED WONTONS TOPPED WITH VIETNAMESE PULLED PORK, PICKLED CARROTS & RED PEPPERS, GREEN ONIONS, CANDIED JALAPENOS & FRESH-PULLED CILANTRO, DRIZZLED WITH TOASTED SESAME-SRIRACHA AIOLI
HAND-CUT WISCONSIN WHITE CHEDDAR CHEESE CURDS, BEER BATTERED & GOLDEN BROWN. YOU BETCHA THESE CRISPY, BUTTERY, CHEESY, MELT IN YOUR MOUTH TREATS WILL IMMEDIATELY TRANSPORT YOU BACK TO YOUR YOUNGER YEARS WHEN SNOW DAYS STILL EXISTED… DIP THEM IN THAT DELICIOUS TOMATO SOUP AIOLI FOR THE ULTIMATE COMBO
SPOONFULS OF FRESH, SWEET CORN FILLED BATTER, FLASH-FRIED, SERVED WITH NYS MAPLE BUTTER
FRESH SLICED CALAMARI RINGS & TENTACLES, COATED IN SEASONED RICE FLOUR, FLASH-FRIED, TOSSED WITH GARLIC BUTTER, HOT CHERRY PEPPERS, GREEN ONIONS & FRESH PARSLEY, SERVED WITH GRILLED GARLIC TOAST. WE RECOMMEND USING A FORK, IT’S MESSY BUT WELL WORTH IT!
THIS CROWD FAVORITE DIP WILL HAVE YOU HAT DANCING WHEN YOU TASTE THE RICH FLAVORS OF CHARRED CORN, FRESH SQUEEZED LIME, COTIJA-CREAM CHEESE BLEND, MEXICAN CREMA, SMOKED PAPRIKA, MARGARITA SALT & A TOUCH OF CAYENNE FOR THAT CHIHUAHUA BITE YOU LOVE, SERVED WITH FRESHLY FRIED CORN TORTILLA CHIPS, LIME & CILANTRO
DRESSINGS: BALSAMIC VINAIGRETTE GF, STRAWBERRY POPPYSEED GF VEG, HONEY CHIPOTLE RANCH V, EVOO & BALSAMIC VINEGAR GV VEG
MIXED FIELD GREENS TOPPED WITH GRAPE TOMATOES, ROASTED RED ONIONS, SMOKED GOUDA CHEESE & GARLIC-PARMESAN CROUTONS
LEMON OIL BRUSHED, CHAR-GRILLED WHOLE ROMAINE BLEND, DRIZZLED WITH A RICH CAESAR DRESSING, TOPPED WITH SLICED GRAPE TOMATOES, GRATED PARMESAN CHEESE & GARLIC-PARMESAN CROUTONS
MIXED FIELD GREENS, TOPPED WITH BLACKENED, SLICED FILET OF SIRLOIN, ROASTED RED PEPPERS, CRUMBLED GORGONZOLA CHEESE, BALSAMIC REDUCTION & A CRISPY ONION NEST, SERVED WITH RED BALSAMIC VINAIGRETTE
MIXED FIELD GREENS TOPPED WITH GRILLED CHICKEN BREAST, SLICED STRAWBERRIES, BLUEBERRIES, GOLDEN RAISINS, SMOKED FETA CHEESE & ROASTED WALNUTS, DRIZZLED WITH BALSAMIC REDUCTION, SERVED WITH STRAWBERRY POPPYSEED DRESSING
CHOPPED ROMAINE, TOPPED WITH SPICY GUACAMOLE, SLICED GRAPE TOMATOES, BLACK BEAN & CORN SALSA, ROASTED RED ONIONS, CHEDDAR JACK CHEESE & BROKEN TORTILLA CHIPS, SERVED WITH HONEY CHIPOTLE RANCH
ADD PROTEIN BRO
ADD CRISPY TOFU +6
ADD GRILLED OR CRISPY CHICKEN +8
ADD VEGAN BURGER PATTY +8 V!
ADD BURGER PATTY +8
ADD GRILLED SIRLOIN +9
ADD GRILLED SHRIMP +9
ADD BLACKENED MAHI +12
ADD PAN-SEARED SALMON +15
SERVED WITH SWEET-SPICY PICKLES & YOUR CHOICE OF MIAMI SPICE FRIES OR PICKLE SLAW OR UPGRADE TO A DIFFERENT SIDE
CRISPY BATTERED CHICKEN BREAST ON A TOASTED CIABATTA ROLL WITH APPLEWOOD SMOKED BACON, PEPPER JACK CHEESE, HONEY-CHIPOTLE REMOULADE, ROMAINE LETTUCE & SLICED TOMATOES
JAMAICAN JERK BLACKENED MAHI, MANGO SALSA, RED PEPPER AIOLI & SPICY GUACAMOLE ON A HONEY BUTTER TOASTED BRIOCHE BUN
BELGIAN CHIVE WAFFLE, SLICED IN HALF, FILLED WITH A SOUTHERN SPICED, BUTTERMILK BATTERED FRIED CHICKEN BREAST, PICKLE SLAW, SMOKED BACON, MELTED CHEDDAR CHEESE & CREAMY MAPLE MAYONNAISE
THICK-CUT ITALIAN GARLIC BREAD WITH HERBED GOAT CHEESE, ARUGULA, OVEN-ROASTED TOMATOES, GRILLED & SLICED FILET OF SIRLOIN, DRIZZLED WITH BALSAMIC REDUCTION & CRISPY ONION NEST, SERVED OPEN-FACED
BUTTER TOASTED ROUND ROLL FILLED WITH BANH MI PULLED PORK, VIETNAMESE SLAW, FRESH-SLICED CUCUMBERS, SESAME SRIRACHA MAYO, CILANTRO & CANDIED JALAPENOS
A WESTERN NEW YORK TRADITION OF SLOW-ROASTED TOP ROUND BEEF, THINLY SLICED, SERVED ON A FRESH-BAKED & TOASTED KIMMELWECK ROLL, SERVED WITH AU JUS & HORSERADISH
HALF-POUND BEEF BURGER BLEND, SERVED ON A TOASTED BRIOCHE BUN WITH TOMATOES, ARUGULA & CRISPY ONION STRAWS, SERVED WITH YOUR CHOICE OF MIAMI SPICE FRIES OR PICKLE SLAW OR UPGRADE TO A DIFFERENT SIDE. GLUTEN-FREE BUN AVAILABLE FOR +1.
CRISPY ONION NEST, ARUGULA & TOMATO
MAPLE BOURBON BACON JAM, GORGONZOLA CHEESE, FRIED EGG & CRISPY ONION NEST
CREAMY PEANUT BUTTER, APPLEWOOD SMOKED BACON, BLACKBERRY-BALSAMIC JAM & FONTINA CHEESE.
FRESH PATTY OF GROUND WHITE & DARK MEAT TURKEY WITH ROSEMARY & GARLIC, TOPPED WITH FRESH MILK MOZZARELLA, OVEN-ROASTED TOMATOES, BASIL PESTO & BALSAMIC DRIZZLE
HOUSE-MADE, PAN-SEARED PATTY OF BLACK BEANS, ROASTED CORN, GARLIC, GF PANKO BREADCRUMBS, FRESH CILANTRO, DICED JALAPENOS, RED PEPPERS, ONION & SPICES, TOPPED WITH HIPPIE SAUCE, CHEDDAR “CHEESE”, CHOPPED ROMAINE,& CRISPY ONION FRIZZLES, SERVED ON A TOASTED VEGAN CIABATTA BUN
BURGER AND TOPPINGS CHANGE EVERY DAY. WAIT UNTIL YOU HEAR WHAT WILD GAME WE ARE FEATURING TODAY! KANGAROO, ELK, BOAR, DUCK, VENISON, YAK, BISON, KOBE, CAMEL, UNICORN, WOOLY MAMMOTH, OSTRICH & MORE!
12OZ OF TENDER PRIME ANGUS RESERVE STEAK TIPS, PERFECTLY SEARED, PREPARED IN YOUR CHOICE OF THE FOLLOWING COMBOS, ALL FINISHED WITH A CREMA DRIZZLE & SLICED GREEN ONIONS
PICK ONE SAUCE:
HONEY BOURBON CHIPOTLE / TANGY A2 / GARLIC BUTTER / SPICY ASIAN
PICK ONE STARCH:
SOUR CREAM, CHEDDAR & CHIVE TATER TOTS / YUKON GOLD MASHED POTATOES / ALL-NATURAL SKIN ON FRENCH FRIES / ALL-NATURAL SKIN ON SWEET FRIES / FORBIDDEN RICE-QUINOA BLEND / CHARRED BROCCOLINI
WALNUT CRUSTED NORWEGIAN AUKRA SALMON (NO FARM RAISED HERE!), PAN-SEARED, TOPPED WITH FRESH MANGO SALSA, DRIZZLED WITH HOT HONEY & SERVED OVER A GARLIC, GINGER-LIME FORBIDDEN RICE-QUINOA BLEND, FINISHED WITH A RED PEPPER AIOLI SWIRL
TWO 4OZ SOUS-VIDE & GRILLED CHICKEN BREASTS, TOPPED WITH BASIL PESTO, FRESH MILK MOZZARELLA & OVEN ROASTED HEIRLOOM GRAPE TOMATOES, DRIZZLED WITH A BALSAMIC REDUCTION, SERVED OVER SMOKED GOUDA SHELLS & CHEESE WITH CHARRED BROCCOLINI
AL DENTE SHELL PASTA TOSSED WITH OUR SIGNATURE SMOKED GOUDA CHEESE CREAM SAUCE, TOPPED WITH CRUMBLED RITZ CRACKERS. YOU WILL NEVER WANT BORING MAC N’ CHEESE AGAIN!
ADD GRILLED CHICKEN & OVEN-ROASTED HEIRLOOM CHERRY TOMATOES +6
ADD SLICED SIRLOIN & CARAMELIZED ONIONS +7
ITALIAN ASIAGO FILLED POTATO GNOCCHI TOSSED WITH SAUTEED RED SHRIMP, SLOW-DRIED TOMATOES, GRILLED CORN, FRESH BASIL, GREEN ONIONS & ROMANO CHEESE
THREE 3OZ PRIME FILET OF SIRLOIN MEDALLIONS GRILLED TO PERFECTION, SERVED OVER YUKON GOLD MASHED POTATOES, BRUSHED WITH OUR SIGNATURE BACON JAM COMPOUND BUTTER, TOPPED WITH CRISPY ONION NEST & SERVED WITH CHARRED BROCCOLINI
RAMEN NOODLES, CHARRED BROCCOLINI, MATCHSTICK CARROTS, CHARRED CORN & SAUTEED FOREST MUSHROOMS ARE SERVED IN THE CREAMIEST, RICHEST, SLIGHTLY SPICY BROTH OF COCONUT MILK, HAND-CRAFTED VEGETABLE STOCK, GREEN CURRY, LEMONGRASS, GARLIC CHILI, LIME JUICE & SPICES GALORE, TOPPED WITH GREEN ONIONS & FRESH CILANTRO
ADD CRISPY TOFU +6
ADD GRILLED OR CRISPY CHICKEN +8
ADD VEGAN BURGER PATTY +8 V!
ADD BURGER PATTY +8
ADD GRILLED SIRLOIN +9
ADD GRILLED SHRIMP +9
ADD BLACKENED MAHI +12
ADD PAN-SEARED SALMON +15
MIAMI SPICE FRIES OR PICKLE SLAW (INCLUDED) / EXTRA SIDE +3
SWEET FRIES TOSSED IN HONEY BUTTER + 2 / EXTRA SIDE +4 *V!
MASHED POTATOES & GRAVY +3 *GF
FORBIDDEN RICE – QUINOA BLEND + 3 / EXTRA SIDE +5 GF V!
SOUR CREAM, CHEDDAR & CHIVE TATER TOTS + 3 / EXTRA SIDE +5 VEG
CHARRED BROCCOLINI + 3 / EXTRA SIDE +5 GF
SMOKED GOUDA SHELLS & CHEESE + 3 / EXTRA SIDE +5 *GF
HOUSE SALAD +4 *GF
A WNY TRADITION! FOUR EGGROLL WRAPPERS FILLED WITH SLICED MOZZARELLA & PEPPERONI, ROLLED UP & FLASH-FRIED, SERVED WITH WARM HOUSE MADE MARINARA SAUCE
CRISPY FRIED MAPLE LEAF FARMS DUCK WINGS TOSSED IN A SWEET ASIAN CHILI SAUCE, WHITE SESAME SEEDS & TOPPED WITH GREEN ONIONS
A NOD TO OUR CANADIAN FRIENDS! OUR CRISPY SIGNATURE MIAMI SPICE ALL-NATURAL SKIN ON FRENCH FRIES TOPPED WITH EXTRA SQUEAKY WHITE CHEDDAR CHEESE CURDS & SLATHERED IN RICH SPECIAL HOUSE GRAVY. AFTER EATING THIS DISH YOU”LL BE SAYING “EH” QUITE FREQUENTLY AND PRONOUNCING “ABOUT” MUCH DIFFERENT.
SUBSTITUTE OUR CHEDDAR, SOUR CREAM & CHIVE TATER TOTS + 4
(NOTE: THIS WILL RESULT IN NAPPY TIME FOR YOU)
A BASKET OF MIAMI SPICE (GARLIC, SEA SALT, ONION, TURMERIC, CUMIN & PAPRIKA) RUBBED ALL NATURAL SKIN-ON FRIES, SERVED WITH HONEY CHIPOTLE RANCH
A BASKET OF NATURAL SKIN-ON SWEET POTATO FRIES TOSSED WITH HONEY BUTTER
SEVEN JUMBO CORNMEAL & BUTTERMILK HAND-BATTERED SPICY TIGER SHRIMP, FLASH-FRIED, SERVED OVER MIAMI SPICE RUBBED ALL NATURAL SKIN-ON FRIES WITH A SIDE OF HOUSE COCKTAIL SAUCE
TWO HEAVY LAYERS OF FRESH MADE TRI-COLORED TORTILLA CHIPS WITH BLACK OLIVES, BLACK BEANS, ROASTED CORN, FRESH TOMATO SALSA, MEXICAN QUESO, TOPPED WITH SHREDDED LETTUCE, DICED TOMATOES, FINISHED WITH MEXICAN CREMA & FRESH CILANTRO
ADD 4OZ JULIENNE GRILLED OR CRISPY CHICKEN +8
ADD 5OZ GRILLED AND SLICED SIRLOIN +9
ADD CRISPY TOFU +6
ADD SPICY GUACAMOLE +3
FRESH MADE TRI-COLORED TORTILLA CHIPS WITH SPICY GUACAMOLE
A WNY TRADITION, FRESH EVERY WEEK, SERVED WITH MIAMI SPICE FRIES, PICKLE SLAW & A GARLIC BUTTER BISCUIT.
A GOOD OLD-FASHIONED FISH FRY, MADE WITH OUR VERY OWN GRIFFON BREWING BEER.
KEEP IT LIGHT WITH OUR SEASONED BAKED HADDOCK
PANKO BREADED, LIGHTLY CAJUN SEASONED & GOLDEN BROWN, CRISPY ON THE OUTSIDE, MOIST & FLAKY ON THE INSIDE
BROILED HADDOCK SEASONED WITH LEMON PEPPER, GARLIC AND WHITE WINE TOPPED WITH SLICED TOMATOES, PARMESAN CHEESE & TOPPED WITH FRESH BASIL
FRESH HADDOCK COATED & BAKED WITH A TOPPING OF RITZ CRACKERS, PARMESAN CHEESE, FRESH HERBS & A TOUCH OF FRESH DRAWN LEMON-GARLIC BUTTER